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Jalebi kaise banaya | how to make Jalebi by mumma's kitchen

2020-05-22 1 Dailymotion

Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk!<br /><br />Ingredients<br /><br />jalebi<br /><br />1 cup all purpose flour, also known as maida<br /><br />1 tablespoon chickpea flour, also known as besan<br /><br />1/4 teaspoon cardamom powder<br /><br />1/4 teaspoon baking powder<br /><br />pinch of baking soda<br /><br />3 tablespoons yogurt<br /><br />orange food color, optional<br /><br />water, as needed - around 1/2 cup + 2-3 tablespoons<br /><br />oil or ghee, to fry jalebi<br /><br />sugar syrup<br /><br />1 cup sugar<br /><br />1/2 cup water<br /><br />1/4 teaspoon cardamom powder<br /><br />few saffron strands<br /><br />1/2 teaspoon lemon juice<br /><br />

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